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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Mon, 28 May 2012 23:58:38 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Blog</title><subtitle>Blog</subtitle><id>http://www.chezoskar.com/blog/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.chezoskar.com/blog/"/><link rel="self" type="application/atom+xml" href="http://www.chezoskar.com/blog/atom.xml"/><updated>2012-05-24T17:52:52Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.11.81 (http://www.squarespace.com/)">Squarespace</generator><entry><title>THIS WEDNESDAY 5/30/2012 OSKAR WILL BE FILLED WITH MUSIC!!</title><id>http://www.chezoskar.com/blog/2012/5/24/this-wednesday-5302012-oskar-will-be-filled-with-music.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2012/5/24/this-wednesday-5302012-oskar-will-be-filled-with-music.html"/><author><name>[Your Name Here]</name></author><published>2012-05-24T17:33:08Z</published><updated>2012-05-24T17:33:08Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p style="text-align: center;">Join us at Chez Oskar for a night full of music and ecclecticity. The beautiful <a href="http://www.chezoskar.com/on-wednesdays/">Sarah King and the Smoke Rings</a> <a href="http://www.thesmokerings.com">(</a><a href="http://www.thesmokerings.com">New York's smallest big band</a><a href="http://www.thesmokerings.com">)</a> will perform jazz and swing from 7-9 PM. Then DJ Owen Francis will take over. Not just any old Wednesday night ... join us for fine food and delicious music...</p>
<p style="text-align: center;"><img src="http://www.chezoskar.com/storage/chez-oszar-invite.gif?__SQUARESPACE_CACHEVERSION=1337880836396" alt="" /></p>]]></content></entry><entry><title>LIVE MUSIC ON MONDAY 4/16 &amp; WEDNESDAY 4/24 AT 'CHEZ'</title><id>http://www.chezoskar.com/blog/2012/4/17/live-music-on-monday-416-wednesday-424-at-chez.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2012/4/17/live-music-on-monday-416-wednesday-424-at-chez.html"/><author><name>[Your Name Here]</name></author><published>2012-04-17T20:42:15Z</published><updated>2012-04-17T20:42:15Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p style="text-align: center;"><span style="font-size: 110%;"><strong>MONDAY NITE LIVE BAND </strong>is a familiar friend will be playing at Chez Oskar: </span></p>
<p style="text-align: center;"><span style="font-size: 110%;"><strong>JAHWID:</strong> If you recall, they were that brilliant refreshing Reggae Band at Oskar Idol</span></p>
<p style="text-align: center;"><iframe src="http://player.vimeo.com/video/16945998?byline=0&amp;portrait=0&amp;color=00cc99" width="400" height="225" frameborder="0" webkitAllowFullScreen mozallowfullscreen allowFullScreen></iframe></p>
<p>&nbsp;</p>
<p style="text-align: center;"><span style="font-size: 110%;"><strong>WEDNESDAY NITES LIVE BAND</strong> is an Oskar Premiere: New York's Smallest Big Band:</span></p>
<p style="text-align: center;"><span class="full-image-block ssNonEditable"><img src="http://www.chezoskar.com/storage/Screen%20Shot%202012-04-17%20at%204.52.56%20PM.png?__SQUARESPACE_CACHEVERSION=1334696797169" alt="" /></span></p>
<p style="text-align: center;"><span style="font-size: 110%;">Sarah King and the Smoke Rings : Jazz, Swing, a Ukulele &amp; a Good Time</span></p>
<p style="text-align: center;"><a style="font-size: 110%;" href="http://www.thesmokerings.com"><span style="font-size: 110%;">For more information</span></a></p>]]></content></entry><entry><title>DINE IN BROOKLYN THIS SPRING 2012 MARCH 19 - MARCH 29</title><category term="Bistro"/><category term="Brooklyn"/><category term="DINE IN BROOKLYN"/><category term="FORT GREENE"/><category term="Foodies"/><category term="French"/><category term="organic"/><id>http://www.chezoskar.com/blog/2012/3/11/dine-in-brooklyn-this-spring-2012-march-19-march-29.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2012/3/11/dine-in-brooklyn-this-spring-2012-march-19-march-29.html"/><author><name>[Your Name Here]</name></author><published>2012-03-11T21:11:13Z</published><updated>2012-03-11T21:11:13Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Spring is here and it's time to let the sunshine in. <strong>Dine In Brooklyn 2012 Week</strong> is a real mission to us to serve great food with no attitude on the side - leave that for Manhattan! Chef Octavio is concocting a delightful menu for the Brooklyn bound foodies and taste bud masters ... join us and let the spring begin!</p>
<p style="text-align: center;">To RSVP: 718 858 1484 OR EMAIL AT CHEZOSKARBKLYN@GMAIL.COM</p>
<p style="text-align: center;">A limited A La Carte menu will be available as well. All weekly specials will resume after March 29 2012<br /><span class="full-image-block ssNonEditable"><span><img src="http://www.chezoskar.com/storage/oskardineinbrooklyn2012.jpg?__SQUARESPACE_CACHEVERSION=1331500734548" alt="" /></span></span></p>]]></content></entry><entry><title>Wednesday Night Specials</title><id>http://www.chezoskar.com/blog/2012/3/7/wednesday-night-specials.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2012/3/7/wednesday-night-specials.html"/><author><name>[Your Name Here]</name></author><published>2012-03-07T22:52:13Z</published><updated>2012-03-07T22:52:13Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img style="width: 250px;" src="http://www.chezoskar.com/storage/oskarspecials.jpg?__SQUARESPACE_CACHEVERSION=1331161018134" alt="" /></span></span></p>
<p style="text-align: left;"><strong>Oskar Specials tonight: </strong></p>
<p style="text-align: left;"><strong>Soup:</strong> Black beans with Pico de gallo.</p>
<p style="text-align: left;"><strong>Tonight's Risotto:</strong> Crabmeat w/Roasted Heirloom tomatoes and ricotta cheese</p>
<p style="text-align: left;"><strong>Tonight's Pasta:</strong> w/vodka sauce chicken mushroom ragout.</p>
<p style="text-align: left;"><strong>Main Course Special:</strong> Filet Mignon wrapped in bacon w/choice of sauce potato hash and sauteed endives</p>]]></content></entry><entry><title>Oyster Night</title><category term="BLUE POINT OYSTERS"/><category term="dining out in Brooklyn"/><category term="malpeque oysters"/><id>http://www.chezoskar.com/blog/2012/3/1/oyster-night.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2012/3/1/oyster-night.html"/><author><name>[Your Name Here]</name></author><published>2012-03-01T23:07:49Z</published><updated>2012-03-01T23:07:49Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Oyster Thursday. Le enjoy yourself tonight from $2 a shuck of bluepoint &amp; malpeque oysters, 6 shucks gets a shot Stoli - only at Chez Oskar<span class="full-image-block ssNonEditable"><span><img style="width: 300px;" src="http://www.chezoskar.com/storage/malpeque.jpg?__SQUARESPACE_CACHEVERSION=1330643440924" alt="" /></span></span></p>]]></content></entry><entry><title>OSKAR WILL BE OPEN FOR PRESIDENTS' DAY</title><category term="Brooklyn"/><category term="Fine Dining"/><category term="French bistro"/><category term="brunch"/><category term="presidents' day"/><id>http://www.chezoskar.com/blog/2012/2/20/oskar-will-be-open-for-presidents-day.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2012/2/20/oskar-will-be-open-for-presidents-day.html"/><author><name>[Your Name Here]</name></author><published>2012-02-20T15:02:39Z</published><updated>2012-02-20T15:02:39Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img style="width: 200px;" src="http://www.chezoskar.com/storage/Presidents-Day.jpg?__SQUARESPACE_CACHEVERSION=1329750495356" alt="" /></span></span>Today, February 20th 2012, Oskar will be open and happy to serve you <a href="http://www.chezoskar.com/brunch/">Brunch</a>. We are opening at 11 AM.</p>
<p>Happy Presidents' Day.</p>]]></content></entry><entry><title>WELCOME LOVE BIRDS!</title><category term="Bistro"/><category term="Brooklyn"/><category term="FORT GREENE"/><category term="Foodies"/><category term="French Cuisine"/><category term="Valentine"/><id>http://www.chezoskar.com/blog/2012/1/30/welcome-love-birds.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2012/1/30/welcome-love-birds.html"/><author><name>[Your Name Here]</name></author><published>2012-01-30T18:33:09Z</published><updated>2012-01-30T18:33:09Z</updated><content type="html" xml:lang="en-US"><![CDATA[<div>
<p><span style="font-size: 120%;">'CHEZ', le Funky French Bistro De Brooklyn, at 211 Dekalb Ave in Ft Greene&nbsp;Bids&nbsp;You a Wonderful Warm and Fuzzy Valentine.&nbsp;Young and Old Lovebirds &amp; Single Birds Alike Come and Get Your Hallmark Holiday Vibe.</span></p>
<p><span style="font-size: 120%;"><br />Tuesday, February 14th, Chez Oskar will be serving a three course $45 prix fixe menu in celebration of Valentines Day. Oskar will be decked out and ready to make this Valentine a delectable feast.&nbsp;</span></p>
<p><span style="font-size: 120%;">To RSVP: 718 852 6250,&nbsp;Valentines Menu details below:</span><span class="ssNonEditable full-image-block">&nbsp;</span></p>
<p><img src="http://www.chezoskar.com/storage/oskarvalentines2012.jpg?__SQUARESPACE_CACHEVERSION=1327947967418" alt="" /></p>
</div>]]></content></entry><entry><title>Cheer In The New Year At Le Funky French Bistro</title><id>http://www.chezoskar.com/blog/2011/12/27/cheer-in-the-new-year-at-le-funky-french-bistro.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2011/12/27/cheer-in-the-new-year-at-le-funky-french-bistro.html"/><author><name>[Your Name Here]</name></author><published>2011-12-27T17:47:18Z</published><updated>2011-12-27T17:47:18Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p style="text-align: center;"><strong><span style="color: red; font-size: 200%;">CHEZ OSKAR&rsquo;S</span></strong></p>
<p style="text-align: center;"><span style="color: #000000;"><strong><span style="font-size: 140%;">NEW YEAR'S EVE A LA CARTE MENU<span class="full-image-block ssNonEditable"><span><img src="http://www.chezoskar.com/storage/menu2011b.jpg?__SQUARESPACE_CACHEVERSION=1325285844931" alt="" /></span></span><br /></span></strong></span></p>
<p style="text-align: center;"><span style="color: #000000;"><strong><span style="font-size: 50%;"><br /></span></strong></span></p>
<p style="text-align: center;"><strong><span style="color: maroon; font-size: 150%;">APPETIZERS</span></strong></p>
<p style="text-align: center;"><strong><span style="color: black;">&ldquo;G&acirc;teau" Of Hudson Valley Moulard Duck Foie Gras</span></strong></p>
<p style="text-align: center;"><em><span style="color: black;">House salt cured foie grass, membrillo and served with toasted brioche<span style="white-space: pre;"> </span></span></em><span style="color: #000000;">(14.<sup>00)</sup></span></p>
<p style="text-align: center;"><strong><span style="color: black;">Malpeque Oysters<span style="white-space: pre;"> </span></span></strong><span style="color: #000000;">(14.<sup>00)</sup></span></p>
<p style="text-align: center;"><strong><span style="color: black;">Butternut Squash "En Feuille De Brick"</span></strong><em>&nbsp;</em></p>
<p style="text-align: center;"><em><span style="color: black;">Compressed apples, Brussels sprout leaves, chestnut, pomegranate seeds and blis maple syrup vinaigrette<span style="white-space: pre;"> </span></span><span style="color: black;"><strong>(</strong></span></em><span style="color: #000000;">12.<sup>00)</sup></span>&nbsp;</p>
<p style="text-align: center;"><strong><span style="color: maroon; font-size: 150%;">MAIN COURSES</span></strong></p>
<p style="text-align: center;"><strong><span style="color: black;">Beef Wellington</span></strong></p>
<p style="text-align: center;"><em><span style="color: black;">Apple potato gratin roasted shallot &amp;&nbsp; huckleberry&nbsp; red wine&nbsp; sauce<span style="white-space: pre;"> </span></span></em><span style="color: #000000;">(25.<sup>00)</sup></span></p>
<p style="text-align: center;"><strong><span style="color: black;">Chilean Sea Bass</span></strong></p>
<p style="text-align: center;"><em><span style="color: black;">Black garlic parsnip pure pickle red onion roasted chestnuts and fish Bordelaise<span style="white-space: pre;"><span style="color: #181818;"><strong> </strong></span></span></span></em><span style="color: #000000;">(24.<sup>00)</sup></span></p>
<p style="text-align: center;"><strong><span style="color: black;">Parmesan Crusted Organic Chicken</span></strong></p>
<p style="text-align: center;"><span style="color: black;">Braised artichokes, new potatos basil and lemon butter<span style="white-space: pre;"><strong> </strong></span></span><span style="color: #000000;">(20.<sup>00)</sup></span></p>
<p style="text-align: center;"><strong><span style="color: maroon; font-size: 150%;">DESSERTS</span></strong></p>
<p style="text-align: center;"><strong><span style="color: black;">Roasted Apricot &amp; Peach</span></strong></p>
<p style="text-align: center;"><span style="color: black;">Chartreuse sabayon, apricot sorbet, smoked paprika<span style="white-space: pre;"><strong> (</strong></span></span><span style="color: #000000;">9.<sup>00)</sup></span></p>
<p style="text-align: center;"><strong><span style="color: black;">Oskars Warm Flourless Chocolate Cake</span></strong></p>
<p style="text-align: center;"><em><span style="color: black;">Strawberry in casis vanilla icecream<span style="white-space: pre;"><span style="color: #181818;"><strong> (</strong></span></span></span></em><span style="color: #000000;">7.<sup>00)</sup></span></p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;"><span style="color: #000000;"><strong>Let's cheer in this new year in style! Bon Appetit and a Happy wonderous and Splendid New Year from le Funky French Bistro De Brooklyn</strong></span></p>]]></content></entry><entry><title>HALLOWEEN FRIGHT NIGHT PRIXE FIXE &amp; A LA CARTE!!</title><category term="A la Carte"/><category term="Brooklyn"/><category term="French"/><category term="GHOULS"/><category term="HALLOWEEN"/><category term="Prix Fixe"/><category term="RESTAURANT"/><category term="WITCHES"/><id>http://www.chezoskar.com/blog/2011/10/31/halloween-fright-night-prixe-fixe-a-la-carte.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2011/10/31/halloween-fright-night-prixe-fixe-a-la-carte.html"/><author><name>[Your Name Here]</name></author><published>2011-10-31T16:14:11Z</published><updated>2011-10-31T16:14:11Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p style="text-align: center;">Happy Halloween Everybody ... It's a gorgeous Day and will hopefully be a scary night! As usual there will be the Neighborhood Plat on at 313 Clinton Avenue. This year 313 Clinton is staging 'A VERY GRIMM FAIRY TALE' and if you need to get a little food in your belly before or after Chez Oskar will have a special fright night and a la carte menu for you in honor of all the scary vampires, ghouls, witches, fairies, ogres and super heroes!</p>
<p>&shy;&shy;</p>
<p style="text-align: center;"><span class="full-image-block ssNonEditable"><span><img src="http://www.chezoskar.com/storage/frightnightweb.jpg?__SQUARESPACE_CACHEVERSION=1320079399718" alt="" /></span></span></p>
<p style="text-align: center;">CHEZ OSKAR'S FRIGHT NIGHT MENU:</p>
<p style="text-align: center;"><strong>Prix Fixe &amp; A La Carte Halloween!</strong></p>
<p style="text-align: center;"><strong>&nbsp;</strong></p>
<p style="text-align: center;"><strong><span>HORS D</span></strong><strong><span>&rsquo;&nbsp;</span></strong><strong><span>OEUVRES</span></strong></p>
<p style="text-align: center;"><strong>BOIL &amp; BUBBLE PUMPKIN SOUP</strong></p>
<p style="text-align: center;">Fire Roasted Pumpkin Soup, Sea salt crusted Pumpkin Seeds</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;"><strong>SPOOKY COB WEB SALAD</strong></p>
<p style="text-align: center;">Friesse, beets, pistachio&rsquo;s, Sprouts with BlOOD Orange Vinagrette</p>
<p style="text-align: center;"><strong>&nbsp;</strong></p>
<p style="text-align: center;"><strong>LES PLATS PRINCIPAUX</strong></p>
<p style="text-align: center;"><strong>MONSTER BONES</strong></p>
<p style="text-align: center;">Braised Short Ribs, Grit&rsquo;s, fire roasted pumpkin, Vampire Red Wine Reduction, micro cilantro</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;"><strong>ROASTED BAT RISOTTO</strong></p>
<p style="text-align: center;">Plump Portobello mushrooms in a creamy risotto, served with roasted autumn vegetables</p>
<p style="text-align: center;"><strong>&nbsp;</strong></p>
<p style="text-align: center;"><strong><span>DESSERTS</span></strong></p>
<p style="text-align: center;"><strong>CEMETERY CAKE</strong></p>
<p style="text-align: center;">Pumpkin pie cheesecake with gingersnap crust</p>]]></content></entry><entry><title>LIVE THIS MONDAY SEPTEMBER 19, 7:30 PM AT CHEZ: ADRIAN CUNNINGHAM</title><category term="Chez Oskar"/><category term="FORT GREENE"/><category term="Jazz"/><category term="LIVE MUSIC"/><category term="adrian cunningham"/><category term="monday"/><category term="saxophone"/><id>http://www.chezoskar.com/blog/2011/9/17/live-this-monday-september-19-730-pm-at-chez-adrian-cunningh.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2011/9/17/live-this-monday-september-19-730-pm-at-chez-adrian-cunningh.html"/><author><name>[Your Name Here]</name></author><published>2011-09-17T21:51:00Z</published><updated>2011-09-17T21:51:00Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p style="text-align: center;"><strong><strong><span style="font-size: 130%;">Professor Cunningham's Old School</span></strong></strong></p>
<p style="text-align: center;"><span style="font-weight: 800;"><span style="font-weight: normal;"><strong><strong>Professor Cunningham will educate you on some early Jazz/ New Orleans music, with funky sax/clarinet and some feel good vocals, with Nick Russo on guitar and Rob Adkins on Double Bass. Get ready to stomp your feet and have a good time. School is in!<br /><br />&nbsp;"<em>Adrian Cunningham, possibly the only young saxophonist with a sound reminiscent of Eddie Miller</em>" Wall St Journal</strong></strong></span></span></p>
<p style="text-align: center;"><span class="full-image-inline ssNonEditable"><img style="width: 500px;" src="http://www.chezoskar.com/storage/adrien.jpg?__SQUARESPACE_CACHEVERSION=1316297095950" alt="" /></span></p>]]></content></entry></feed>
