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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Sat, 18 Feb 2012 12:40:50 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Blog</title><subtitle>Blog</subtitle><id>http://www.chezoskar.com/blog/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.chezoskar.com/blog/"/><link rel="self" type="application/atom+xml" href="http://www.chezoskar.com/blog/atom.xml"/><updated>2012-02-04T03:41:00Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.11.81 (http://www.squarespace.com/)">Squarespace</generator><entry><title>WELCOME LOVE BIRDS!</title><category term="Bistro"/><category term="Brooklyn"/><category term="FORT GREENE"/><category term="Foodies"/><category term="French Cuisine"/><category term="Valentine"/><id>http://www.chezoskar.com/blog/2012/1/30/welcome-love-birds.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2012/1/30/welcome-love-birds.html"/><author><name>[Your Name Here]</name></author><published>2012-01-30T18:33:09Z</published><updated>2012-01-30T18:33:09Z</updated><content type="html" xml:lang="en-US"><![CDATA[<div>
<p><span style="font-size: 120%;">'CHEZ', le Funky French Bistro De Brooklyn, at 211 Dekalb Ave in Ft Greene&nbsp;Bids&nbsp;You a Wonderful Warm and Fuzzy Valentine.&nbsp;Young and Old Lovebirds &amp; Single Birds Alike Come and Get Your Hallmark Holiday Vibe.</span></p>
<p><span style="font-size: 120%;"><br />Tuesday, February 14th, Chez Oskar will be serving a three course $45 prix fixe menu in celebration of Valentines Day. Oskar will be decked out and ready to make this Valentine a delectable feast.&nbsp;</span></p>
<p><span style="font-size: 120%;">To RSVP: 718 852 6250,&nbsp;Valentines Menu details below:</span><span class="ssNonEditable full-image-block">&nbsp;</span></p>
<p><img src="http://www.chezoskar.com/storage/oskarvalentines2012.jpg?__SQUARESPACE_CACHEVERSION=1327947967418" alt="" /></p>
</div>]]></content></entry><entry><title>Cheer In The New Year At Le Funky French Bistro</title><id>http://www.chezoskar.com/blog/2011/12/27/cheer-in-the-new-year-at-le-funky-french-bistro.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2011/12/27/cheer-in-the-new-year-at-le-funky-french-bistro.html"/><author><name>[Your Name Here]</name></author><published>2011-12-27T17:47:18Z</published><updated>2011-12-27T17:47:18Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p style="text-align: center;"><strong><span style="color: red; font-size: 200%;">CHEZ OSKAR&rsquo;S</span></strong></p>
<p style="text-align: center;"><span style="color: #000000;"><strong><span style="font-size: 140%;">NEW YEAR'S EVE A LA CARTE MENU<span class="full-image-block ssNonEditable"><span><img src="http://www.chezoskar.com/storage/menu2011b.jpg?__SQUARESPACE_CACHEVERSION=1325285844931" alt="" /></span></span><br /></span></strong></span></p>
<p style="text-align: center;"><span style="color: #000000;"><strong><span style="font-size: 50%;"><br /></span></strong></span></p>
<p style="text-align: center;"><strong><span style="color: maroon; font-size: 150%;">APPETIZERS</span></strong></p>
<p style="text-align: center;"><strong><span style="color: black;">&ldquo;G&acirc;teau" Of Hudson Valley Moulard Duck Foie Gras</span></strong></p>
<p style="text-align: center;"><em><span style="color: black;">House salt cured foie grass, membrillo and served with toasted brioche<span style="white-space: pre;"> </span></span></em><span style="color: #000000;">(14.<sup>00)</sup></span></p>
<p style="text-align: center;"><strong><span style="color: black;">Malpeque Oysters<span style="white-space: pre;"> </span></span></strong><span style="color: #000000;">(14.<sup>00)</sup></span></p>
<p style="text-align: center;"><strong><span style="color: black;">Butternut Squash "En Feuille De Brick"</span></strong><em>&nbsp;</em></p>
<p style="text-align: center;"><em><span style="color: black;">Compressed apples, Brussels sprout leaves, chestnut, pomegranate seeds and blis maple syrup vinaigrette<span style="white-space: pre;"> </span></span><span style="color: black;"><strong>(</strong></span></em><span style="color: #000000;">12.<sup>00)</sup></span>&nbsp;</p>
<p style="text-align: center;"><strong><span style="color: maroon; font-size: 150%;">MAIN COURSES</span></strong></p>
<p style="text-align: center;"><strong><span style="color: black;">Beef Wellington</span></strong></p>
<p style="text-align: center;"><em><span style="color: black;">Apple potato gratin roasted shallot &amp;&nbsp; huckleberry&nbsp; red wine&nbsp; sauce<span style="white-space: pre;"> </span></span></em><span style="color: #000000;">(25.<sup>00)</sup></span></p>
<p style="text-align: center;"><strong><span style="color: black;">Chilean Sea Bass</span></strong></p>
<p style="text-align: center;"><em><span style="color: black;">Black garlic parsnip pure pickle red onion roasted chestnuts and fish Bordelaise<span style="white-space: pre;"><span style="color: #181818;"><strong> </strong></span></span></span></em><span style="color: #000000;">(24.<sup>00)</sup></span></p>
<p style="text-align: center;"><strong><span style="color: black;">Parmesan Crusted Organic Chicken</span></strong></p>
<p style="text-align: center;"><span style="color: black;">Braised artichokes, new potatos basil and lemon butter<span style="white-space: pre;"><strong> </strong></span></span><span style="color: #000000;">(20.<sup>00)</sup></span></p>
<p style="text-align: center;"><strong><span style="color: maroon; font-size: 150%;">DESSERTS</span></strong></p>
<p style="text-align: center;"><strong><span style="color: black;">Roasted Apricot &amp; Peach</span></strong></p>
<p style="text-align: center;"><span style="color: black;">Chartreuse sabayon, apricot sorbet, smoked paprika<span style="white-space: pre;"><strong> (</strong></span></span><span style="color: #000000;">9.<sup>00)</sup></span></p>
<p style="text-align: center;"><strong><span style="color: black;">Oskars Warm Flourless Chocolate Cake</span></strong></p>
<p style="text-align: center;"><em><span style="color: black;">Strawberry in casis vanilla icecream<span style="white-space: pre;"><span style="color: #181818;"><strong> (</strong></span></span></span></em><span style="color: #000000;">7.<sup>00)</sup></span></p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;"><span style="color: #000000;"><strong>Let's cheer in this new year in style! Bon Appetit and a Happy wonderous and Splendid New Year from le Funky French Bistro De Brooklyn</strong></span></p>]]></content></entry><entry><title>HALLOWEEN FRIGHT NIGHT PRIXE FIXE &amp; A LA CARTE!!</title><category term="A la Carte"/><category term="Brooklyn"/><category term="French"/><category term="GHOULS"/><category term="HALLOWEEN"/><category term="Prix Fixe"/><category term="RESTAURANT"/><category term="WITCHES"/><id>http://www.chezoskar.com/blog/2011/10/31/halloween-fright-night-prixe-fixe-a-la-carte.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2011/10/31/halloween-fright-night-prixe-fixe-a-la-carte.html"/><author><name>[Your Name Here]</name></author><published>2011-10-31T16:14:11Z</published><updated>2011-10-31T16:14:11Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p style="text-align: center;">Happy Halloween Everybody ... It's a gorgeous Day and will hopefully be a scary night! As usual there will be the Neighborhood Plat on at 313 Clinton Avenue. This year 313 Clinton is staging 'A VERY GRIMM FAIRY TALE' and if you need to get a little food in your belly before or after Chez Oskar will have a special fright night and a la carte menu for you in honor of all the scary vampires, ghouls, witches, fairies, ogres and super heroes!</p>
<p>&shy;&shy;</p>
<p style="text-align: center;"><span class="full-image-block ssNonEditable"><span><img src="http://www.chezoskar.com/storage/frightnightweb.jpg?__SQUARESPACE_CACHEVERSION=1320079399718" alt="" /></span></span></p>
<p style="text-align: center;">CHEZ OSKAR'S FRIGHT NIGHT MENU:</p>
<p style="text-align: center;"><strong>Prix Fixe &amp; A La Carte Halloween!</strong></p>
<p style="text-align: center;"><strong>&nbsp;</strong></p>
<p style="text-align: center;"><strong><span>HORS D</span></strong><strong><span>&rsquo;&nbsp;</span></strong><strong><span>OEUVRES</span></strong></p>
<p style="text-align: center;"><strong>BOIL &amp; BUBBLE PUMPKIN SOUP</strong></p>
<p style="text-align: center;">Fire Roasted Pumpkin Soup, Sea salt crusted Pumpkin Seeds</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;"><strong>SPOOKY COB WEB SALAD</strong></p>
<p style="text-align: center;">Friesse, beets, pistachio&rsquo;s, Sprouts with BlOOD Orange Vinagrette</p>
<p style="text-align: center;"><strong>&nbsp;</strong></p>
<p style="text-align: center;"><strong>LES PLATS PRINCIPAUX</strong></p>
<p style="text-align: center;"><strong>MONSTER BONES</strong></p>
<p style="text-align: center;">Braised Short Ribs, Grit&rsquo;s, fire roasted pumpkin, Vampire Red Wine Reduction, micro cilantro</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;"><strong>ROASTED BAT RISOTTO</strong></p>
<p style="text-align: center;">Plump Portobello mushrooms in a creamy risotto, served with roasted autumn vegetables</p>
<p style="text-align: center;"><strong>&nbsp;</strong></p>
<p style="text-align: center;"><strong><span>DESSERTS</span></strong></p>
<p style="text-align: center;"><strong>CEMETERY CAKE</strong></p>
<p style="text-align: center;">Pumpkin pie cheesecake with gingersnap crust</p>]]></content></entry><entry><title>LIVE THIS MONDAY SEPTEMBER 19, 7:30 PM AT CHEZ: ADRIAN CUNNINGHAM</title><category term="Chez Oskar"/><category term="FORT GREENE"/><category term="Jazz"/><category term="LIVE MUSIC"/><category term="adrian cunningham"/><category term="monday"/><category term="saxophone"/><id>http://www.chezoskar.com/blog/2011/9/17/live-this-monday-september-19-730-pm-at-chez-adrian-cunningh.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2011/9/17/live-this-monday-september-19-730-pm-at-chez-adrian-cunningh.html"/><author><name>[Your Name Here]</name></author><published>2011-09-17T21:51:00Z</published><updated>2011-09-17T21:51:00Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p style="text-align: center;"><strong><strong><span style="font-size: 130%;">Professor Cunningham's Old School</span></strong></strong></p>
<p style="text-align: center;"><span style="font-weight: 800;"><span style="font-weight: normal;"><strong><strong>Professor Cunningham will educate you on some early Jazz/ New Orleans music, with funky sax/clarinet and some feel good vocals, with Nick Russo on guitar and Rob Adkins on Double Bass. Get ready to stomp your feet and have a good time. School is in!<br /><br />&nbsp;"<em>Adrian Cunningham, possibly the only young saxophonist with a sound reminiscent of Eddie Miller</em>" Wall St Journal</strong></strong></span></span></p>
<p style="text-align: center;"><span class="full-image-inline ssNonEditable"><img style="width: 500px;" src="http://www.chezoskar.com/storage/adrien.jpg?__SQUARESPACE_CACHEVERSION=1316297095950" alt="" /></span></p>]]></content></entry><entry><title>THURSDAY NITES AT CHEZ: OYSTERS! TWO BUCKS A SHUCK!</title><category term="BLUE POINT OYSTERS"/><category term="Bistro"/><category term="Brooklyn"/><category term="FORT GREENE"/><category term="Oysters"/><category term="WIDOWS HOLE OYSTERS"/><category term="raw bar"/><id>http://www.chezoskar.com/blog/2011/9/10/thursday-nites-at-chez-oysters-two-bucks-a-shuck.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2011/9/10/thursday-nites-at-chez-oysters-two-bucks-a-shuck.html"/><author><name>[Your Name Here]</name></author><published>2011-09-11T02:57:10Z</published><updated>2011-09-11T02:57:10Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>THIS &nbsp;IS AN ALL NEW SPECIAL FOR OUR OYSTER LOVERS ... THEY ARE SO FRESH AND SO FINE!&nbsp;</p>
<p style="text-align: center;"><span class="full-image-block ssNonEditable"><span><img style="width: 200px;" src="http://www.chezoskar.com/storage/Genuine-Blue-Point-Oyster.jpg?__SQUARESPACE_CACHEVERSION=1316129534085" alt="" /></span></span>BLUE POINT OYSTERS</p>
<p><strong><em>Genuine Blue Point Oysters</em></strong><em>&nbsp;have a fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity. <br /> Locally harvested in Long Island Sound, New York and Connecticut and in season September &ndash; July.</em></p>
<p style="text-align: center;"><span class="full-image-block ssNonEditable"><span><img style="width: 450px;" src="http://www.chezoskar.com/storage/oysterS.jpg?__SQUARESPACE_CACHEVERSION=1316129405633" alt="" /></span></span>WIDOW'S HOLE OYSTERS</p>
<p><strong><em>Widow's Hole Oysters</em></strong><em> have tender, delectable meats with a medium brinines, sweet flavor and mineral finish. <br /> Locally harvested in Greenport, Long Island and in season September &ndash; July.&nbsp;</em></p>]]></content></entry><entry><title>HELLO IRENE! WEEKEND SCHEDULE FOR OSKAR 8/27 &amp; 8/28</title><category term="Bistro"/><category term="Brooklyn"/><category term="FORT GREENE"/><category term="Fine Dining"/><category term="French"/><category term="hurricane Irene"/><id>http://www.chezoskar.com/blog/2011/8/27/hello-irene-weekend-schedule-for-oskar-827-828.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2011/8/27/hello-irene-weekend-schedule-for-oskar-827-828.html"/><author><name>[Your Name Here]</name></author><published>2011-08-27T21:51:03Z</published><updated>2011-08-27T21:51:03Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p style="text-align: center;"><strong style="font-size: 120%;">CHEZ OSKAR will be open all day Saturday on 8/27. Sunday 8/28 Oskar will be open from 5 PM on.&nbsp;</strong>&nbsp;</p>
<p style="text-align: center;"><span class="full-image-block ssNonEditable"><img style="width: 700px;" src="http://www.chezoskar.com/storage/Picture%20161.png?__SQUARESPACE_CACHEVERSION=1314484030822" alt="" />We&nbsp;hope your fridges are stocked, your power stays on and basements don't flood! Should you get cabin fever by 5 PM, join us for a a post Irene Hooray! Bon Appetit and keep the lights on!</span></p>]]></content></entry><entry><title>WEDNESDAY &amp; THURSDAY 7/13 &amp; 7/14 LA GRANDE REVOLUTION IN FRANCE AND THE PETIT FRENCH REVELATION IN FORT GREENE: 13 YEARS OF CHEZ OSKAR</title><category term="Bastille Day"/><category term="Bistro"/><category term="Chez Oskar"/><category term="LIVE MUSIC"/><category term="The  Crowd"/><id>http://www.chezoskar.com/blog/2011/7/7/wednesday-thursday-713-714-la-grande-revolution-in-france-an.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2011/7/7/wednesday-thursday-713-714-la-grande-revolution-in-france-an.html"/><author><name>[Your Name Here]</name></author><published>2011-07-07T20:26:25Z</published><updated>2011-07-07T20:26:25Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p style="text-align: center;">CELEBRATE BASTILLE DAY WITH US ... YES IT'S 13 YEARS OF LE FUNKY FRENCH BISTRO DE BROOKLYN. WE HAVE SEEN THE HOOD CHANGE AND CHANGE AGAIN, COUPLES MEET, KIDS BORN, FRIENDS CONGREGATE OVER FINE FRENCH FOOD, LIVE MUSIC AND A CONSTANT ECCLECTIC FUNKY FRENCH VIBE</p>
<p style="text-align: center;"><strong style="font-size: 130%;">THAT'S A REASON TO CELEBRATE IN AND OUT OF OUR 13TH ANNIVERSARY ...&nbsp;</strong><strong style="font-size: 130%;">At Le Funky French Bistro De Brooklyn, 211 Dekalb Ave in Ft Greene, BROOKLYN</strong>&nbsp;</p>
<p style="text-align: center;"><strong><span class="full-image-block ssNonEditable"><span><img src="http://www.chezoskar.com/storage/chezoskarbastilleday2011.jpg?__SQUARESPACE_CACHEVERSION=1310141411360" alt="" /></span></span>&nbsp;IN FORT GREENE<br /><span style="font-size: 120%;">WITH VERY AFFORDABLE SWEET AND SAVORY CREPES (YAY),</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 120%;">BOULES&nbsp;(SIGN UP for boules with zatsoc @aol.com),</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 200%;">LIVE MUSIC</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 130%;">7/13 Wednesday: FINE FRENCH TRANSPLANT ADELINE MICHELLE AND RANDY&nbsp;</span></strong><strong><span style="font-size: 130%;">FROM THE CROWD WILL PLAY WEDNESDAY,</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 130%;">7/14 Thursday: MALIAN RHYTHMS AND POWERFUL SONG FROM MAKANE KOUYATE'S DENBAYA <a href="http://denbaya.com/">(http://denbaya.com)</a></span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 130%;">&nbsp;&amp; CHEF OCTAVIO'S INCREDIBLY DELICIOUS$29 PRIX FIXE MENU ABOVE</span></strong></p>
<p style="text-align: center;">Wednesday July 13th &amp; Thursday July 14th starting at 6 PM, Chez Oskar will be serving a three course $29 prix fixe menu in celebration LA GRANDE REVOLUTION IN FRANCE AND THE PETIT FRENCH REVELATION IN FORT GREENE: 13 YEARS OF CHEZ OSKAR the Fort Greene Fixture, cranking out fab French food and a lot of 'je ne sais quoi' since 1998.&nbsp;</p>
<p style="text-align: center;"><br />Bring on your&nbsp; curious state of mind, Francophile friends ( and if you ain't got none - make some!!) and we'll all raise our glasses to a little&nbsp;libert&eacute;, egalit&eacute; and lots of bon appetit</p>
<p style="text-align: center;"><br /><strong>To RSVP: 718 852 6250<br /></strong></p>]]></content></entry><entry><title>THE AMAZING MARIE MARTIN THIS WEDNESDAY AT 'CHEZ'</title><category term="Brooklyn"/><category term="FORT GREENE"/><category term="Jazz"/><category term="LIVE MUSIC"/><category term="Marie Martin"/><category term="Soul"/><id>http://www.chezoskar.com/blog/2011/4/5/the-amazing-marie-martin-this-wednesday-at-chez.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2011/4/5/the-amazing-marie-martin-this-wednesday-at-chez.html"/><author><name>[Your Name Here]</name></author><published>2011-04-05T18:58:31Z</published><updated>2011-04-05T18:58:31Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p style="text-align: center;"><span class="full-image-block ssNonEditable"><span><img src="http://www.chezoskar.com/storage/Screen shot 2011-04-05 at 2.36.44 PM.png?__SQUARESPACE_CACHEVERSION=1302030017067" alt="" /></span></span></p>
<p style="text-align: center;"><a href="http://www.chezoskar.com/on-wednesdays/">More on Marie ...</a></p>]]></content></entry><entry><title>HELLO BROOKLYN RESTAURANT WEEK: MARCH 21 - MARCH 31</title><category term="Brooklyn Dining Out"/><category term="Charlie Sheen"/><category term="FORT GREENE"/><category term="Fine Dining"/><category term="Foodies"/><category term="French Cuisine"/><category term="Prix Fixe"/><category term="Restaurant Week"/><category term="Steak"/><id>http://www.chezoskar.com/blog/2011/3/16/hello-brooklyn-restaurant-week-march-21-march-31.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2011/3/16/hello-brooklyn-restaurant-week-march-21-march-31.html"/><author><name>[Your Name Here]</name></author><published>2011-03-16T04:34:07Z</published><updated>2011-03-16T04:34:07Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>What a great week ahead! Chef Octavio entices you to come to Fort Greene and enjoy <strong>'Great Food, No Attitude on the Side Dining Week'</strong> at Chez Oskar. We are pulling all the registers to make this a delicious week! Enjoy our manifold choices of a 3 course menu, at a great prix fixe price of $25! <strong>A limited regular menu will be available too. Our regular weekly specials will resume after 3.31.2011</strong><br /><span class="full-image-block ssNonEditable"><span><img src="http://www.chezoskar.com/storage/oskardineinbrooklyn2011web.jpg?__SQUARESPACE_CACHEVERSION=1300250134351" alt="" /></span></span></p>
<p>&nbsp;</p>]]></content></entry><entry><title>JOHN BANZAÏ // LOVERDOSE NEW YORK DEBUT: MARCH 9TH, 2011</title><category term="Blue Nefertiti"/><category term="Brooklyn"/><category term="French rap"/><category term="John Banzai"/><category term="LIVE MUSIC"/><category term="Les Nubians"/><id>http://www.chezoskar.com/blog/2011/3/10/john-banzai-loverdose-new-york-debut-march-9th-2011.html</id><link rel="alternate" type="text/html" href="http://www.chezoskar.com/blog/2011/3/10/john-banzai-loverdose-new-york-debut-march-9th-2011.html"/><author><name>[Your Name Here]</name></author><published>2011-03-10T18:13:31Z</published><updated>2011-03-10T18:13:31Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><strong><span>AN INCREDIBLE PERFORMER MADE HIS US DEBUT AT CHEZ OSKAR!! IF YOU WOULD LIKE TO KNOWW OF HTESE EVENTS - JOIN OUR LIST!<br /><span class="full-image-block ssNonEditable"><span><img src="http://www.chezoskar.com/storage/JohnBanza_LoverDoseCover.jpg?__SQUARESPACE_CACHEVERSION=1299781035313" alt="" /></span></span>French writer, poet and emcee<span>&nbsp;</span></span><a href="http://www.myspace.com/johnbanzai" target="_blank"><strong><span>John Banza&iuml;</span></strong></a><span><span>,</span>&nbsp;best known for his brilliant work with&nbsp;</span><a href="http://www.lesnubians.com/" target="_blank"><strong>Les Nubians</strong></a><span>, including the new track "</span><strong><em>Veuillez Veiller Sur Vos R&ecirc;ves</em></strong><span>", is on his way back to New York to fulfill another dream.... the release of his debut album&nbsp;</span><strong><em>Loverdose</em></strong><span>.&nbsp;</span><br /><br /><span>Banza&iuml;'s&nbsp;<strong>smooth</strong>,&nbsp;<strong>poetic</strong>,&nbsp;<strong>FrancoPhonetic flow</strong>&nbsp;flirts with your intellect, while producer&nbsp;</span><a href="http://www.myspace.com/davideau" target="_blank"><span><strong>DaVido</strong></span></a><span><span>'</span>s slick, sexy, jazzy beats entice the&nbsp;<strong><em>true school hip hop</em></strong>&nbsp;lover in all of us. Loverdose is a stimulating adventure in sound and lyrical imagination and pre-scribes a comprehensive remedy for a LOVE REVIVAL in the 21st Century and beyond.</span><br /><br />Banza&iuml;'s style is versatile. He delivers spoken word and rap styles over smooth, jazzy atmospheric urban beats. His ensemble consists of bass, keys, and drums. A class act.</strong></p>
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<p><strong>VIDEOS:</strong><br /><br /><a href="http://www.youtube.com/watch?v=9rDks2p1FN4" target="_blank"><strong><em>De l'autre C&ocirc;t&eacute; de la Mire - [Other Side of the Sight]</em></strong></a><br /><strong>John Banza&iuml; f/ Les Nubians</strong><em><strong>&nbsp;</strong></em>from the album&nbsp;<em><strong>Loverdorse</strong></em><br /><em><strong>&nbsp;</strong></em><br /><em><strong><a href="http://goog_609306279/" target="_blank">Veuillez Veiller Sur Vos R&ecirc;ves</a></strong><a href="http://www.youtube.com/watch?v=5mt0y_uivM8" target="_blank"><strong>&nbsp;[Do Not Let Your Dreams Fall Asleep]</strong></a></em><br /><strong>Les Nubians f/ John Banza&iuml;</strong>&nbsp;from the upcoming album&nbsp;<strong><em>N&uuml; Revolution&nbsp;</em>- Release Date: April 19, 2011</strong><br /><strong></strong><br /><span style="font-size: x-small;"><span title="L'&eacute;cho ainsi danse - John Banza&iuml;" dir="ltr"><em><strong><a href="http://www.youtube.com/watch?v=aAvkv9u57pc&amp;feature=player_embedded" target="_blank">L'&eacute;cho Ainsi Danse</a></strong></em></span></span><br /><strong>John Banza&iuml;</strong><em><strong>&nbsp;</strong></em>from the album&nbsp;<em><strong>Loverdorse</strong></em><br /><br /><a href="http://www.youtube.com/watch?v=r-G341pxeiY" target="_blank"><strong>John Banza&iuml;</strong>&nbsp;freestyle</a></p>]]></content></entry></feed>
