CHEZ OSKAR’S
NEW YEAR'S EVE A LA CARTE MENU
APPETIZERS
“Gâteau" Of Hudson Valley Moulard Duck Foie Gras
House salt cured foie grass, membrillo and served with toasted brioche (14.00)
Malpeque Oysters (14.00)
Butternut Squash "En Feuille De Brick"
Compressed apples, Brussels sprout leaves, chestnut, pomegranate seeds and blis maple syrup vinaigrette (12.00)
MAIN COURSES
Beef Wellington
Apple potato gratin roasted shallot & huckleberry red wine sauce (25.00)
Chilean Sea Bass
Black garlic parsnip pure pickle red onion roasted chestnuts and fish Bordelaise (24.00)
Parmesan Crusted Organic Chicken
Braised artichokes, new potatos basil and lemon butter (20.00)
DESSERTS
Roasted Apricot & Peach
Chartreuse sabayon, apricot sorbet, smoked paprika (9.00)
Oskars Warm Flourless Chocolate Cake
Strawberry in casis vanilla icecream (7.00)
Let's cheer in this new year in style! Bon Appetit and a Happy wonderous and Splendid New Year from le Funky French Bistro De Brooklyn