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LUNCH
$8
GRAPEFRUIT BRULÉE
mixed berries
$8
$5
BREAD & BUTTER
baked baguette, butter, seasonal jam
$5
$15
PAIN PERDU
challah bread, seasonal berries, creme fraîche, maple syrup
$15
$7
PAIN A L’AIL
garlic confit, olive oil, parmesan
$7
$13
ONION SOUP GRATINÉE
sourdough, gruyère
$13
$16
ARTICHOKE BEIGNETS
chipotle mayo, chili oil
$16
$14
CEASAR SALAD
little gem, garlic crouton, parmesan
$14
$18
FRENCH OMELETTE AU CHOIX
feta, salas macha / ham & Gruyere, fries, salade
$18
les sandwiches
$17
MERGUEZ
harissa, tomato, arugula, pistou, feta
$17
BREAKFAST SANDWICH
scrambled eggs & avocado on a pretzel bun, queso oaxaca, pickled onion, petite salade 17
$17
POULET PANINI
grilled chicken breast, cucumber, gruyère cheese, pesto, petite salade
$17
$18
BEER BATTERED FISH FILET
pretzel bun, tartare sauce, pickled vegetables, fries
$18
$18
CROQUE MADAME
sourdough, ham, béchamel, gruyère, fried eggs, petite salade
$18
$22
lunch special SOUP OF THE DAY OR ONION SOUP + ANY SANDWICH
dinning in only - price per person - no side included
$22
main courses
$22
SALADE NIÇOISE
black pepper crusted seared tuna & anchovies over traditional style Niçoise
$22
$26
MOULES MARINIERES
mussels, white wine, shallots, fresh herbs served with fries
$26
$28
GRILLED SALMON
mashed potatoes, seasonal greens, pistou sauce
$28
$28
STEAK & EGGS
7 oz flat iron prime steak cooked to order, eggs any style, fries, petite salade
$28
$20
CHICKEN PAILLARD
chicken breas, arugula, caper berries, cured olives, parmesan
$20
$20
MERGUEZ FRITES
spicy lamb sausages, harissa, petite salade, fries, spicy Dijon
$20
les burgers
served on a pretzel bun with petite salade, tomato, onion, pickles & fries
SPICY LAMBURGER
topped with goat cheese 20
GRASS FED BRISKET BEEF BURGER 19
SALMON BURGER
20
gluten free bun 2.5 - add gruyere, cheddar or roquefort cheese 3
add fried egg, bacon or avocado 3 each - sub sweet potato fries 3
something sweet
BRUNCH
FRESH SQUEEZED ORANGE JUICE
6
BREAD & BUTTER BASKET
baked baguette, seasonal jam 5
$8
GRAPEFRUIT BRULÉE
mixed berries
$8
$15
PAIN PERDU
challah bread, seasonal berries, creme fraîche, maple syrup
$15
les oeufs
$18
FRENCH OMELETTE AU CHOIX
feta, salas macha / ham & Gruyere, fries, salade
$18
$20
HUEVOS RANCHEROS
fried tortilla, beans, over easy eggs, queso oaxaca, salsa macha
$20
$22
AVOCADO CROFFLE
croissant, avocado, poached eggs, arugula, manchego
$22
$22
THE BENEDICT
two poached eggs, tarragon Dijon hollandaise, ham & sautéed greens on sourdough, petite salade
$22
$28
STEAK & EGGS
hanger steak, eggs any style, breakfast potatoes, petite salade
$28
$22
SHAKSHUKA
stewed peppers & tomato, baked eggs, grilled merguez, sourdough
$22
soups & salads
$13
ONION SOUP GRATINÉE
sourdough, gruyère
$13
$12
SIMPLE SALAD
market greens, radish, olive tapenade-goat cheese crostini & vinaigrette
$12
TUNA NIÇOISE
black pepper crusted seared tuna & anchovies over traditional style Niçoise 22
$20
CHICKEN PAILLARD
chicken breast, tapenade, arugula, caper berry, cured olives, shaved parmesan
$20
seafood
$26
MOULES MARINIERES
mussels, white wine, shallots, fresh herbs served with fries
$26
$28
GRILLED SALMON
mashed potatoes, seasonal greens, pistou sauce
$28
$28
FISH & CHIPS
beer battered basa, french fries, pickled vegetables, tartare sauce
$28
les burgers
served on a pretzel bun with petite salade, tomato, onion, pickles & fries
$20
SPICY LAMBURGER
topped with goat cheese
$20
GRASS FED BRISKET BEEF BURGER 19
SALMON BURGER
20
gluten free bun 2.5 - add gruyere, cheddar or manchego cheese 3
add fried egg, bacon or avocado 3 each - sub sweet potato fries 3
to start
$8
OLIVES & ALMONDS
castelvetrano & marcona, chilies flakes, rosemary
$8
$7
GARLIC BREAD
garlic confit, olive oil, parmesan
$7
$13
ONION SOUP GRATINEE
sourdough & gruyère
$13
$12
CEASAR SALAD
baby gem, parmesan, garlic crouton
$12
$18
ESCARGOTS FUFFS
buttery puff pastry, Burgundy escargots, garlic parsley butter
$18
$18
CRIPY BURRATA
Golden fried, marinated artichokes, olives, rustic bread
$18
$16
ARTICHOKE BEIGNETS
chipotle mayo, chili oil
$16
$18
BABY OCTOPUS
charred zucchini, chili flakes, grilled lemon
$18
$18
STEAK TARTARE
Hand-cut beef, ijon, capers, shallots, herb, egg yolk, country bread
$18
main courses
$22
SALADE NICOISE
black pepper crusted seared tuna over traditional style Nicoise
$22
$26
MUSSELS & FRIES
corn & curry butter sauce, fresh herbs
$26
$28
CREOLE CASSOULET
chicken confit, wild boar sausage, black beans & aromatic rice
$28
$30
GRILLED SALMON
Quinoa succotash, herbs-citrus sauce vierge
$30
$30
OVEN ROASTED LEG OF LAMB
Beluga lentils, brocoli rabe, mint-pomegranade relish
$30
$30
TUNA TOURNEDOS
sesame crusted seared tuna, green papaya-Napa cabbage slaw, lime ginger dressing
$30
$30
MISO CATCH OF THE DAY
miso, parsnip puree, Brussels sprouts
$30
$34
STEAK FRITES
ribeye cooked to order, fries, petite salade, peppercorn
$34
les burgers
Served with french fries, tomato, raw onion, pickles & lettuce.
Add gruyere or cheddar or fried egg 3 | add bacon or avocado 3 | Sub sweet potato fries 3 | Gluten free bun available add 2.5
Add gruyere or cheddar or fried egg 3 | add bacon or avocado 3 | Sub sweet potato fries 3 | Gluten free bun available add 2.5
$20
OSKAR’S FAMOUS SPICY LAMBURGER
7oz topped with goat cheese
$20
$19
GRASS-FED BEEF BURGER
8oz cooked to order
$19
les sides
$7
bacon
$7
$7
merguez Sausage
$7
$7
haricots Vert
$7
$7
french Fries
$7
$7
sweet Potato Fries
$7
$7
garlic Mashed Potatoes
$7
DESSERTS
$13
KEY LIME PIE
sour cream
$13
CREME BRULEE
13
$13
FLOURLESS CHOCOLATE CAKE
Vanilla ice cream
$13
$13
PEAR TARTE TATIN
creme fraiche
$13
lunch & brunch cocktails
LA SANGLANTE "the bloody"
house recipe. your choice vodka, tequila, mezcal or gin
BELLINI
peach puree ice cube, sparkling
PORNSTAR MARTINI
vodka, passionfruit, vanilla, lime, sparkling
BREAKFAST MARGARITA
blanco tequila, grand marnier, orange-yuzu marmelade, lime, agave, orange tajin salt rim
APEROL SPRITZ A LA FRAISE
aperol, sfumato rhubarb amaro, strawberry, sparling wine, soda water
SPICY & SMOKEY PALOMA
mezcal, fresh squeeze grapefruit, agave, lime, jalapeno, bitter's
MIMOSA EXPERIENCE
a flight of fruity syrups served with a bottle of cafe de Paris organic sparkling wine
dinner cocktails
ROQUEFORT MARTINI
Blue cheese Fat Washed Albany Vodka, Vermouth
ELOTE SOUR
Bourbon, Nixta Corn liqueur, lemon, vegan foam, salt rim
NOPALITA
Tequila, orange curacao, lime, prickly pear
DUCK FAT OLD FASHIONED
Duck fat-washed bourbon, all spices, chili bitters
SEE THROUGH COCONUT MILK PUNCH
Tequila, Green Chartreuse, Amaretto, lime
SAFFON NEGRONI
Gin, Suze, Apologue saffron liquor, bitter aperitif,
NO WORDS .. I AM DRINKING
Planterey Pineapple Rum, Creme de Banane, Chartreuse
TURMERIC PISCO SOUR
pisco, lemon, turmeric, vegan foam
FIG & THYME SPRITZ
gin, fig, thyme liquor, lemon, sparkling wine
PROVENCE MARTINI
vodka, bleue pea tea, lavender, elderflower, lemon
beers
SLOOP JUICE BOMB
ipa draft
STELLA ARTOIS
pilsner draft
KRONEMBOURG
pilsner draft
GUINNESS DRAUGHT
can
WOLFFER
dry rose cider, NY
ATHLETIC BREWING
NA Ipa
REGATTA GINGER BEER
NA
ALL OR NOTHING
west cost style ipa, draft
sparkling
Café de Paris brut, France
Crémant d’Alsace Cattin, France
Champagne Feuillante, France
rose
Mathilde 1/2 bottle, Bordeaux, France
Vin de Mediterranee Elicio, France
Cote De Provence Ultimate, France
orange
Grape Abduction Company Slovenia
Pet-Nat Piquette Slovenia
white
Riesling 1/2 bottle, Paul Blanck, Alsace, France
Sancerre 1/2 bottle, La Moussiere, France
Cote de Duras Lavigne, Bordeaux, France
Chardonnay Gentilhomme, Burgundy, France
Chenin Blanc Topette, Loire Valley, France
Sancerre Pre Semele, Val de Loire, France
Pinot Blanc Emile Beyer, Alsace, France
red
Gigondas 1/2 bottle, Raspail-ay, Rhone, France
Corbieres Dom. Anes, Languedoc, France
Cote du Ventoux Pichon, France
VDP Herault Coujan, Les Terrasses, France
200 Beaujolais Village Gourde a Gamay, France
201 Pomerol Bonregard, Bordeaux, France
202 Cote de Nuits Guyon, Burgundy, France
203 Bourgueuil Kezako, cabernet franc, France
204 Cahors Petite Etoile, malbec, Southwest, France
205 Cote du Rhone Petit Ours, France
206 Chateau Neuf du Pape Chateaumar, France
20% gratuity will be included for groups of 6 or more.
Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Chez Oskar’s electronic device policy:
You are welcome to bring your laptop here from Monday to Friday between 11AM & 6PM.
AT ALL TIMES: Please bring headphones and your indoor voice, even when you are negotiating world peace. Thank you.